Festive Menu 2008

£37.50

Welcome to the festive season at the
King's Head

This year our Festive Menu begins on
Monday 1st December and runs through to
Christmas Eve

Available both in the restaurant with and the private Banqueting Suite it's the perfect way to celebrate with friends, family and colleagues

WE LOOK FORWARD TO WELCOMING YOU!

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Menu

Caramelised Onion Soup, Gruyere Crouton

Feuilette of Haddock
Soft Poached Egg, Spinach, Chive Butter Sauce

Chicken Liver and Foie Gras Parfait
Black Onion Marmalade and Toast

Terrine of Gravadlax and Saute Potatoes
Cheese Fondue and Pickled Peppers

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Honey Roasted Turkey
Sage and Onion Stuffing, Orange and Cranberry Compote
Buttered Sprouts and Chestnuts, Carrots
Roast Potatoes and Gravy

Fillet of Bream pan-fried and served with Saute Potatoes
Green Bean, Red Onions
Beurre Noisette and Capers

Loin of Lamb braised in Claret
Potato Puree, Braised Shallot and Root Vegetables
Claret and Rosemary Jus

Pan-fried Fillet of Seabass
Crushed New Potatoes and Anchovies
Wilted Spinach, Chorizo
Coriander and Basil Vinaigrette

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Christmas Pudding and Mince Pies
Enhanced with Brandy Alexander Cream

A Selection of Desserts from the Trolley

French and English Cheeses with Celery Grapes and Nuts

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Coffee and Homemade Petits Fours

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Reservations 01296 668388

We regret we are unable to accept reservations by email

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