The Kings Head, Ivinghoe

The Vegetarian Menu

Our prices, listed with the entrees include any choice of appetiser, dessert and coffee

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To start

Warm Tart of Goat's Cheese
Olives, Figs and Capers

Asparagus
Poached Egg and Hollandaise

Pea Tartare
Pickled Carrots and Crispy Shallot

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Entrees

Parmesan and Herb Risotto - £36.50
Roasted Cauliflower

Assiette of Vegetables - £36.50
Roasted, Puréed, Buttered

Parmesan Gnocchi - £36.50
Home Dried Tomatoes, Charred gem Lettuce
Boise Boudran Sauce

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Desserts

Chocolate, Toffee
Almonds, Yoghurt and Cherry
£8.50

Mascarpone
Orange, Honey and Vanilla
£8.50

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey
£8.50

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£11.25
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble
£8.50

Mango, Pineapple
Vanilla Cream and Crisp Pastry
£8.50

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu

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Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk