The Kings Head, Ivinghoe

The Vegetarian Menu

Our prices, listed with the entrees include any choice of appetiser, dessert and coffee

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To start

Roasted Cauliflower Soup
Caramelised Onion and Thyme

Tomato Tartare and Chips

Asparagus
Poached Egg and Hollandaise

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Entrees

Wild Mushroom Pithiver - £34.50
Baby Leeks and Chive Butter Sauce

Assiette of Vegetables - £34.50
Roasted, Puréed, Buttered

Caramelised Celeriac, Girolles - £34.50
Sat Baked Heritage Carrots, Beetroot
Hasselback Potatoes

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Desserts

Caramelised Tart Tatin for Two
Vanilla Ice Cream (please order in advance)

Lemon Tart
and Clotted Cream

Sticky Toffee, Walnut and Ginger Pudding
Vanilla Ice Cream

Butterscotch Cheesecake
Caramel and Chocolate Mousse
Banana Parfait

Crepes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£5.25 supplement

Crème Brulee
Toasted Almonds, Caramel Ice Cream

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement or £11.25 if taken as an extra course

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Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk