The Kings Head, Ivinghoe

The Vegetarian Menu

Our prices, listed with the entrees include any choice of appetiser, dessert and coffee

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To start

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Asparagus
New Potatoes, Quail Eggs, Crispy Onion Rings
Barkham Blue Mayonnaise

Warm Salad of Char Grilled Tofu
Pickled Red Onion, Pine Nuts, Grapefruit
Citrus Vinaigrette

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Entrees

Roasted Cauliflower with Spiced Cous Cous - £38.50
Green Beans, Mild Curry Dressing
Sultanas and Almonds

Spatzle and Chestnuts - £38.50
Seasonal Vegetables, Red Cabbage Glaze

Char Grilled Sprouting Broccoli - £38.50
Lyonnaise Potato, Feta
Toasted Pumpkin Seeds and Hollandaise

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Desserts

The Cheese Trolley
A collection of British and French Cheeses
From a rich Barkham Blue with a melt in your mouth flavour
to a soft Tunworth with a long lasting sweet and nutty taste
Delight in the piquant aroma as it is presented at your table
£5.25 supplement or £11.25 if taken as an extra course

Crepes Suzettes flambéed at you table
with Cognac, Grand Marnier and Cointreau
£5.75 supplement

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Caramel Ice Cream
(please order with your main meal, 25 minutes cooking time)

Hot Chocolate Brownie
Chocolate Sauce, Praline Brittle and Praline Ice Cream

Treacle Tart and Clotted cream
Vanilla, Shortbread and Honeycomb

Mascarpone and Citrus Mousse
Vanilla Ice Cream, Shortbread and Honeycomb

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Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk