The Kings Head, Ivinghoe

The Vegetarian Menu

Our prices, listed with the entrees include any choice of appetiser, dessert and coffee


To start

Warm Tart of Goat's Cheese
Olives, Figs and Capers

Poached Egg and Hollandaise

Pea Tartare
Pickled Carrots and Crispy Shallot



Parmesan and Herb Risotto - £36.50
Roasted Cauliflower

Assiette of Vegetables - £36.50
Roasted, Puréed, Buttered

Parmesan Gnocchi - £36.50
Home Dried Tomatoes, Charred gem Lettuce
Boise Boudran Sauce



Chocolate, Toffee
Almonds, Yoghurt and Cherry

Orange, Honey and Vanilla

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble

Mango, Pineapple
Vanilla Cream and Crisp Pastry

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu


Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.


The King's Head, Ivinghoe - Call: 01296 668388