The Kings Head, Ivinghoe

The Vegetarian Menu

Our prices, listed with the entrees include any choice of appetiser, dessert and coffee

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To start

Warm Tart of Goat's Cheese
Olives, Figs and Capers

Asparagus
Poached Egg and Hollandaise

Pea Tartare
Pickled Carrots and Crispy Shallot

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Entrees

Parmesan and Herb Risotto - £36.50
Roasted Cauliflower

Assiette of Vegetables - £36.50
Roasted, Puréed, Buttered

Parmesan Gnocchi - £36.50
Home Dried Tomatoes, Charred gem Lettuce
Boise Boudran Sauce

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Desserts

Vanilla Rice Pudding
Pineapple Compote, Sauternes Sabayon

Smashed Chocolate and Walnut Brownies
Praline Ice Cream, Vanilla Custard

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£5.25 supplement if taken as part as 3 course meal

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

Crème Brulee
Palmier Biscuit and Chantilly Cream

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course

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Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk