The Kings Head, Ivinghoe

Sunday Luncheon Menu

There’s nothing better than a traditional
Sunday Luncheon in the countryside

Sunday Lunch

The Buccleuch family have been rearing cattle in Scotland
for generations and now produce in our opinion the
finest beef in the country. All their cattle are traditionally reared
grass fed and quality assured.

The beef is matured for a minimum of 21 days to develop the unique
flavour and succulence for which it is famous.
Each cut of their premium quality beef is fully traceable from the
farm from where the cattle were born to your dinner plate.


To start

Choose any appetiser
from the a la carte menu



Roast Buccleuch Beef
with Yorkshire Pudding, Roast Potatoes,
Seasonal Vegetables and Gravy



Choice of dessert
from the a la carte menu


Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

The full a la carte menu is also offered on Sundays


We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388