The Kings Head, Ivinghoe

Sunday Luncheon
Banqueting

There’s nothing better than a traditional
Sunday Luncheon in the countryside
£36.00 per person

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Menu A

Caramelised Onion Soup
and Gruyere Crouton

Sorbet

Roast Beef from Buccleuch
Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables

Crème Brulee
with Seasonal Fruits and Berries
White Chocolate Ice Cream

Coffee and Petits Fours

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Menu B

Steamed Asparagus with Hollandaise

Sorbet

Roast Loin of Pork
Sage and Onion Stuffin, Apple Sauce and Gravy,
Roast Potatoes and a Selection of Vegetables

Chocolate Marquise
and Butterscotch Sauce

Coffee and Petits Fours

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To complement the Sunday Luncheon Banqueting menu
please choose from the following:

On arrival a full bar service - current prices,
complimentary cocktail savouries

Canapés - £2.00 per person

A champagne reception - unlimited house champagne
Bucks Fizz, Kir Royal and orange juice with canapés - £17.50 per person

Still or sparkling mineral water - £3.95 per bottle

Platter of French and English cheeses on sticks with celery,
grapes and nuts £19.50 (serves 8 guests)

To round off the occasion, port, cognac or liqueur - £6.30 per person

Personalised menus, place cards and seating plan -£1.75 per person

Flower arrangements are included - should you like a
particular colour then please let us know

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Room hire - £6.00 per guest
Service charge - 10% on total bill

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ALLERGEN INFORMATION FOR THIS MENU IS AVAILABLE ON REQUEST

All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.


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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk