The Kings Head, Ivinghoe

Spring Menu, April and May

Tuesday to Friday, Dinner only

£25.00 for 3 courses


To start

Salmon mi cuit, Lemon and Saffron
English Asparagus, Prosciutto, Hollandaise



Roasted Lamb Cutlet and Braised Loin
Boulangere Potatoes, Peas, Wild Garlic
Shallot and Red Wine Jus
Roasted Fillet of Hake
Cauliflower, Capers, Butter and Parsley



Rhubarb Crumble Cake
Ginger Ice Cream
Toffee, Almonds, Yoghurt and Cherry


All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.


The King's Head, Ivinghoe - Call: 01296 668388