The Kings Head, Ivinghoe

Spring Menu, April and May

Tuesday to Friday, Dinner only

£25.00 for 3 courses

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To start

Salmon mi cuit, Lemon and Saffron
or
English Asparagus, Prosciutto, Hollandaise

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Entrees

Roasted Lamb Cutlet and Braised Loin
Boulangere Potatoes, Peas, Wild Garlic
Shallot and Red Wine Jus
or
Roasted Fillet of Hake
Cauliflower, Capers, Butter and Parsley

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Desserts

Rhubarb Crumble Cake
Ginger Ice Cream
or
Chocolate
Toffee, Almonds, Yoghurt and Cherry

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk