The Kings Head, Ivinghoe

Late Summer Menu

Tuesday to Friday, Dinner only from 29th August to 15th September

£28.50, 3 delicious courses and a glass of Bellini
Please note, Welcome Cards, Welcome Card vouchers or any other discount vouchers cannot be used for this menu.

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To Start

Salmon Mi Cuit, Lemon and Saffron
Cucumber, Dill Saffron and Lemon
or
Warm Tart of Goat's Cheese
Olives, Figs and Capers

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Entrees

Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing
Gravy, Seasonal Vegetables, Red Cabbage
(minimum 2 people)
or
Pan Fried Seabass
Home Dried Tomato, Gnocchi, Mozzarella
Charred Gem Lettuce, Bois Boudran Sauce

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Desserts

Mascarpone Mousse
Orange, Honeycomb and Vanilla
or
Layers of Crisp Pastry
Pastry Cream, Pineapple and Mango

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk