The Kings Head, Ivinghoe

Royal Menu

A superior menu for that special occasion

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Menu A - £54.75 per person

Ham Hock and Foie Gras Terrine
Green Bean Salad, Gribiche Sauce

Sorbet

Mignon of Beef Fillet from Buccleuch
Roasted Cocotte Potatoes, Wilted Spinach
Selected Mushrooms, Madeira Jus

Crème Brulee
Seasonal Fruits and Berries
White Chocolate Ice Cream

Coffee and Petits Fours

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Menu B - £54.75 per person

Steamed Asparagus with Hollandaise

Sorbet

Roast Aylesbury Duckling
Sage and Onion Stuffing, Apple Compote
Braised Red Cabbage, Petits Pois
New Potatoes and Jus Roti

Pineapple with Orange and Grapefruit
Laced with Kirsch

Coffee and Petits Fours

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To complement the Royal menu please choose from the following:

On arrival a full bar service - current prices,
complimentary cocktail savouries

Canapés - £2.25 per person

A champagne reception - unlimited house champagne
Bucks Fizz, Kir Royal and orange juice with canapés - £19.75 per person

Still or sparkling mineral water - £4.50 per bottle

Platter of French and English cheeses on sticks with celery,
grapes and nuts £22.00 (serves 8 guests)

To round off the occasion, port, cognac or liqueur - £7.50 per person

Personalised menus, place cards and seating plan -£2.00 per person

Flower arrangements are included - should you like a
particular colour then please let us know

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Room hire - £6.75 per guest

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk