The Kings Head, Ivinghoe

Menu Prestige - Our Tasting Menu - £62.50


Comprised of a sequence of 7 light sublime courses.
Packed with flavour, texture and tradition with a modern twist.
This menu is designed to be taken by the whole table and is offered at dinner only, excluding
the month of December.
Please arrive early to give yourself plenty of time to enjoy this menu.

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Salad of Spring Vegetables
Garlic Leaf Pesto, Parmesan Cream

Sautéed Scottish Scallops
Crispy Pork Belly, Wilted Gem Lettuce
Sultana and Citrus Vinaigrette

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Curry Dressing, Sultanas and Almonds

Roasted Fillet of Halibut
Asparagus, Jersey Royals, Gem Lettuce
Caesar Dressing

Roasted Loin of Lamb
Peas, Mint and Feta
Lyonnaise Potato, Port and Shallot

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

Mille Feuille of Iced Banana Parfait
Chocolate and Caramel
Praline Ice Cream

Coffee and Chef's Petits Fours

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.
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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk