The Kings Head, Ivinghoe

Menu Prestige - Our Tasting Menu - £62.50


Comprised of a sequence of 7 light sublime courses.
Packed with flavour, texture and tradition with a modern twist.
This menu is designed to be taken by the whole table and is offered at dinner only, excluding
the month of December.
Please arrive early to give yourself plenty of time to enjoy this menu.

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Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Foie Gras and Chicken Liver Parfait
Toasted Brioche and Black Onion Marmalade

Crispy Pork Belly
Swede Purée, Roasted Gerlot Onions, Shallot Jus

Fillet of Cod Roasted in Butter
Lyonnaise of Savoy Cabbage, Bacon and Potato
Red Wine Sauce

Loin of Lamb and Red Wine left in the oven and forgotten
Cauliflower Purée, Roasted Cauliflower
Spinach, Potato Purée
Claret Sauce

Hot Chocolate Brownie
Chocolate Sauce, Praline Brittle, Praline Ice Cream

Crepe Suzettes flambéed at your table
with Cognac, Grand Marnier and Cointreau

Optional course, £7.50 supplement
Three Cheeses from our Trolley
Apricot Crostini, Celery and Grapes

Coffee and Chef's Petits Fours

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.
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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk