The Kings Head, Ivinghoe

Menu Prestige - Our Tasting Menu - £62.50


Comprised of a sequence of 7 light sublime courses.
Packed with flavour, texture and tradition with a modern twist.
This menu is designed to be taken by the whole table and is offered at dinner only, excluding
the month of December.
Please arrive early to give yourself plenty of time to enjoy this menu.

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Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Sautéed Scottish Scallop
Sweetcorn, Prosciutto and Parmesan

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Curry Dressing, Sultanas and Almonds

Fillet of Cod
Salt Cod Brandade, Marinated Grapes
Wilted Spinach, Roast Chicken Jus

Roasted Saddle of Venison
Venison Croustillant, Glazed Hispi Cabbage
Caramelised Pear, Juniper Jus

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

Crepes Suzettes flambéed at your table
Cognac, Grand Marnier and Cointreau

Coffee and Chef's Petits Fours

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.
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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk