The Kings Head, Ivinghoe

Menu Prestige - Our Tasting Menu - £62.50


Comprised of a sequence of 7 light sublime courses.
Packed with flavour, texture and tradition with a modern twist.
This menu is designed to be taken by the whole table and is offered at dinner only, excluding
the month of December.
Please arrive early to give yourself plenty of time to enjoy this menu.

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Warm Tart of Goat's Cheese
Olives, Fig and Capers

Salmon Mi Cuit
Cucumber, Dill, Saffron and Lemon

Crispy Pork Belly
Pea Tartare, Crispy Shallot

Pan Fried Fillet of Seabass
Home Dried Tomato, Parma Ham, Gnocchi
Charred Gem Lettuce, Watercress Sauce

Sirloin of Beef and Foie Gras
Anna Potato, Fried Tomato, Broccoli, Tarragon Jus
or
Roasted Loin of Lamb, Garlic and Rosemary
Parmesan Risotto, Textures of Cauliflower, Pan Juices

Mascarpone
Orange, Honey and Vanilla

Mango
Pineapple, Vanilla Cream and Pastry

Coffee and Chef's Petits Fours

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.
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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk