The Kings Head, Ivinghoe

Menu Prestige

When only the best will do. This where you can go to town!
Our "Menu Prestige" makes use of top quality seasonal produce, unusual
and exciting products and therefore changes throughout the year.

So, please call us and speak to our Head Chef who will advise you as to
what is currently at its best and devise a menu especially to your taste.

Tell him you likes/dislikes, your favourites or maybe something you
haven't tried before - no problem - he will work his magic for you!

~~~

Sample Menu - £73.25 per person

Sliver of Foie Gras with Cappuccino of Peas

Carpaccio of Tuna, Herb Salad
Aged Balsamic

Sorbet

Mignon of Beef Fillet from Buccleuch
Roasted Cocotte Potatoes, Wilted Spinach
Selected Mushrooms, Madeira Jus

Strawberry Granite with Champagne

Chilled Soup of Summer Berries
Chocolate Chip Ice Cream

Coffee and Petits Fours

~~~

To complement the Menu Prestige please choose from the following:

On arrival a full bar service - current prices,
complimentary cocktail savouries

Canapés - £2.25 per person

A champagne reception - unlimited house champagne
Bucks Fizz, Kir Royal and orange juice with canapés - £19.75 per person

Still or sparkling mineral water - £4.50 per bottle

Platter of French and English cheeses on sticks with celery,
grapes and nuts £22.00 (serves 8 guests)

To round off the occasion, port, cognac or liqueur - £7.50 per person

Personalised menus, place cards and seating plan -£2.00 per person

Flower arrangements are included - should you like a
particular colour then please let us know

~~~

Room hire - £6.75 per guest

~~~

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


~~~

The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk