The Kings Head, Ivinghoe

New Year’s Eve 2017

£85 per person

Champagne and Canapés
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A Warm Caramelised Onion Tart Thyme and Goat’s Cheese, Herb Salad, Tomato Vinaigrette

or

Foie Gras and Chicken Liver Parfait Black Onion Marmalade, Toasted Brioche

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Pan Fried Fillet of Sea Bass Celeriac Puree, Pak Choi, Vermouth Sauce


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Mignon of Beef Fillet from Buccleuch Caramelised Onion and Thyme Savoy Cabbage,
Oxtail Croustillant , Horseradish or Loin of English Lamb roasted in Rosemary and Garlic,
Parmesan Risotto Roasted Cauliflower, Wilted Spinach

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Mascarpone and Chocolate, Orange, Caramel, Shortbread

or

Crème Brulee, Palmiers and Chantilly Cream

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Selection of English Cheeses, Pear Chutney

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Coffee and Petits Fours Champagne at midnight

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All prices include Value Added Tax at the current rate.
A service charge of 12.5% will be added to your total bill.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk