The Kings Head, Ivinghoe

Inclusive Menu

A great value for money package that makes budgeting easy

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Menu A - £62.00 per person

Parma Ham and Melon

Sorbet

Chicken Supreme
roasted with a Wild Mushroom Farce
served with a Tarragon Jus
and a Selection of Vegetables

Rich Bread and Butter Pudding
Flavoured with Jersey Cream
and Vanilla Pod Custard

Coffee and Petits Fours

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Menu B - £62.00 per person

Cream of Celery Soup
Stilton Fritters

Sorbet

Koulibiac of Salmon
Chive Butter Sauce
Petits Pois a la Francaise
Glazed Carrots and New Potatoes

Exotic Fruit Salad
in Rose Water and Aniseed Syrup

Coffee and Petits Fours

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The Inclusive menus include the following

A welcome glass of house champagne or orange juice
Cocktail savouries
Half a bottle of house wine person
Iced water
Personalised menus, place cards and seating plan
Flower arrangements

NOT INCLUDED
Room hire - £6.75 per guest

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Should you wish to expand the Inclusive package these extra items are available:

Canapés - £2.25 per person

Still or sparkling mineral water - £4.50 per bottle

Platter of French and English cheeses on sticks with celery, grapes and nuts
£22.00 (serves 8 guests)

To round off the occasion, port, cognac or liqueur - £7.50 per person

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk