The Kings Head, Ivinghoe

Festive Menu 2019

Tuesday3rd December 2019 - Tuesday 24th December 2019
Offered at both luncheon and dinner


To Start

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Fricassee of Mushrooms on Toast
Poached Egg and Hollandaise

Smoked Haddock, Crème Fraiche, Spinach
Home Dried Tomatoes and Cheddar Cheese

Foie Gras and Chicken Liver Parfait
Toasted Brioche and Black Onion Marmalade



Roasted Turkey from Long Grove Wood Farm
Sage and Onion Stuffing, Cranberry Compote
Chipolata and Bacon
Buttered Sprouts and Chestnuts
Swede Purée, Roast Parsnips, Roast Potatoes, Gravy

Pan Fried Fillet of Bream
Gnocchi, Parmesan, Kale, Pumpkin
Beurre Noisette, Parsley and Capers

Roasted Breast of Pheasant
Swede Purée, Savoy Cabbage, Fondant Potato
Pheasant Jus, Sherry Vinegar

Lightly Curried Vegetables, Spiced Cous Cous
Celeriac Purée, Sultanas and Almonds



Christmas Pudding flambéed with Rum
Brandy Alexander and Mince Pie

Crème Brulee
Vanilla and Granny Smith Compote

Apple Tarte Tatin for 2
Flambéed at your table with Calvados, Salt Caramel Ice Cream
(please order with your main meal)

Two Cheeses from out Trolley
Celery, Grapes, Apricot Crostini


Coffee and Chef's Petits Fours @ £3.50


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388