The Kings Head, Ivinghoe

Festive Menu 2018

Available Monday 3rd December - Monday 24th December 2018
£29 .95
Offered at both luncheon and dinner


To start

Crispy Pork Belly
Pears Poached in Mulled Wine, Goat's Cheese

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Feuillete of Smoked Haddock
Poached Egg, Wilted Spinach, Chive Butter Sauce

Roasted Cauliflower with Spiced Cous Cous
Roasted Leek, Mild Curry Dressing, Sultanas and Almonds



Roasted Turkey from Long Grove Wood Farm
Sage and Onion Stuffing, Cranberry Compote
Chipolata and Bacon
Buttered Sprouts and Chestnuts
Swede Purée, Roast Parsnips, Potatoes, Gravy

Pan Fried Fillet of Seabass
Mushroom Risotto, Savoy Cabbage, Cep Sauce

Navarin of Lamb
Potato Purée and Root Vegetables

Red Onion Tart, Chargrilled Baby Leeks
Mushroom Purée, Broccoli and Almonds



Christmas Pudding flambéed with Rum
Brandy Alexander Cream and Mince Pie

Apple Tarte Tatin for 2
Flambéed at your table with Calvados, Vanilla Ice Cream
(please order with your main meal)

Créme Brulee and Toasted Almonds

Chocolate and Mint Marquise
Caramel and Orange


Coffee and Chef's Petits Fours @ £3.50


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388