The Kings Head, Ivinghoe

Festive Menu 2017

Available Monday 4th December 2017 - Sunday 24th December 2017
£29.75

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To start

Foie Gras and Chicken Liver Parfait
Toasted Brioche

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Smokies
Smoked Haddock, Cheddar Cheese, Spinach
Cream, Home Dried Tomatoes

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Sorbet

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Entrees

Roasted Turkey from Long Grove Wood Farm
Sage and Onion Stuffing, Cranberry Compote
Chipolata and Bacon
Buttered Sprouts and Chestnuts
Swede Purée, Roast Parsnips, Potatoes, Gravy

Pheasant wrapped in Pancetta and Sage
Spatzle, Creamed Cabbage, Cranberries
Tarragon Jus

Goujons of Lemon Sole
Broccoli, Warm Tatare Sauce and Chips

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Desserts

Christmas Pudding flambéed with Rum
Brandy Alexander and Mince Pie

Créme Brulee

Vanilla Rice Pudding
Pineapple Compote, Kirsch Sabayon

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Coffee and Chef's Petits Fours @ £3.50

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All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk