The Kings Head, Ivinghoe

Classic Menu

Our most popular choice catering for all tastes

~~~

Menu A - £42.50 per person

Chicken Liver Parfait
Pickled Red Onion and Toasted Brioche

Sorbet

Fillet of Seabass
pan-fried with a Fricassee of Vegetables
New Potatoes and Red Wine Jus

Chocolate Marquise
Butterscotch Sauce

Coffee and Petits Fours

~~~

Menu B - £42.50 per person

Leek and Cumin Soup
with Flaked Smoked Haddock

Sorbet

Braised and Roasted Belly of Pork
Shiitake Mushrooms, Cabbage
Chilli and Carameslised Apple
Mustard Sauce

Brandy Snaps with Chantilly Cream
Seasonal Fruits and Berries

Coffee and Petits Fours

~~~

To complement the Classic menu please choose from the following:

On arrival a full bar service - current prices,
complimentary cocktail savouries

Canapés - £2.25 per person

A champagne reception - unlimited house champagne
Bucks Fizz, Kir Royal and orange juice with canapés - £19.75 per person

Still or sparkling mineral water - £4.50 per bottle

Platter of French and English cheeses on sticks with celery,
grapes and nuts £22.00 (serves 8 guests)

To round off the occasion, port, cognac or liqueur - £7.50 per person

Personalised menus, place cards and seating plan -£2.00 per person

Flower arrangements are included - should you like a
particular colour then please let us know

~~~

Room hire - £6.75 per guest

~~~

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


~~~

The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk