The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Hand Rolled Pappardelle
Confit of Duck, Cep Sauce, Parmesan

Smoked Salmon
Quail Eggs, Warm New Potato, Pickled Red Onion

Chicken Liver and Foie Gras Parfait
Black Onion Marmalade and Toasted Brioche



Mignon of Beef
Tomato Provencal, Chips, Watercress Salad
Green Peppercorn Sauce
or £4.00 supplement if taken as part of 3 course menu

Fillet of Bream
Mushroom Risotto, Glazed Hispi Cabbage, Mushroom Purée

Coq au Vin
Chicken Leg cooked in Red Wine, Roasted Breast
Baby Onions, Pancetta, Baby Spinach
Potato Purée

Roasted Cod
Spiced Cous Cous, Sultanas, Cauliflower Purée
Roasted Cauliflower, Curry Dressing, Crispy Capers



Vanilla Rice Pudding
Pineapple Compote, Sauternes Sabayon

Smashed Chocolate and Walnut Brownies
Praline Ice Cream, Vanilla Custard

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream
£8.50 per person

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
or £5.25 supplement if taken as part as 3 course meal

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

Crème Brulee
Palmier Biscuit and Chantilly Cream

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388