The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £26.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Cream of Celeriac Soup
Stilton Fritters
£9.50

A Pressing of Smoked Ham and Foie Gras
Pickled Cucumber, Gribiche Sauce
£9.50

Cured Salmon
Lemon and Saffron Purée
Jerusalem Artichoke and Dill
£9.50

Pappardelle
Duck Confit, Cep Sauce
£9.50

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Entrees

Crispy Belly of Pork
Swede Purée, Caramelised Baby Onions, Dauphine Potato
Sage Jus
£14.75

Pan Fried Fillet of Cod
Glazed Hispy Cabbage, Chorizo, Crushed New Potatoes
Boise Boudran Sauce
£14.75


Loin of Lamb and Red Wine, left in the oven and forgotten
Honey Roasted Parsnips, Sprout Leaves, Chive Mash
Cooking Juices
£18.75
or £4.00 supplememt is taken as pasrt of 3 course menu

Goat's Cheese and Caramelised Onion Tart
Hazelnut Pesto, Pickled Mushrooms
£14.75

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Desserts

The Cheese Trolley
A collection of British and French Cheeses
From a rich Barkham Blue with a melt in your mouth flavour
to a soft Tunworth with a long lasting sweet and nutty taste
£5.25 supplement or £11.25 if taken as an extra course

Crepes Suzettes flambéed at you table
with Cognac, Grand Marnier and Cointreau
£5.75 supplement

Apple Tarte Tatin for 2, £8.50 per person
Flambéed in Calvados at your table
Caramel Ice Cream
(please order with your main meal, 25 minutes cooking time)

Vanilla Rice Pudding £8.50
Pineapple Compote, Ginger Crumble

Chocolate and Mint Marquise
Toasted Almonds, Cream, Butterscotch Sauce

Bread and Butter Pudding
Marmalade, Vanilla Pod Custard

Lemon Tart and Clotted Cream

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Pot of Coffee or Tea with Homemade Petits Fours
£3.50

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk