The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.75
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

English Asparagus
and Hollandaise
£9.00

Smoked Haddock and Hen Egg Ravioli
Chicken Jus and Parmesan
£9.00

Goat's Cheese, Caramelised Onion and Thyme Tart
Tomato and Basil
£9.00

Wild Garlic Soup
Bacon and Crispy Shallot
£9.00

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Entrees

Pan Fried Fillet of Hake
Chorizo, Crushed new Potatoes, Baby Spinach
Boise Boudran Sauce
£14.75

Mushroom Tortellinis
Onion Soubise, Asparagus Shavings
£14.75

Pan Fried Fillet of Seabass
Parmesan Gnocchi, Gem Lettuce and Wild Garlic
£14.75
or £4.00 supplement if taken as part of 3 course menu

Crispy Duck Leg Confit
Stir Fried Vegetables and Noodles
Oriental Sauce
£14.75

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Desserts

Chocolate, Toffee
Almonds, Yoghurt and Cherry
£8.50

Mascarpone
Orange, Honey and Vanilla
£8.50

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey
£8.50

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£11.25
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble
£8.50

Mango, Pineapple
Vanilla Cream and Crisp Pastry
£8.50

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu

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Pot of Coffee or Tea with Chef's Petits Fours
£3.50

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk