The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.75
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Chilled Melon and Mango Soup
£9.00

Confit of Chicken
Broad Beans, Radish, Tarragon, Pesto Crostini
£9.00

Ballotine of Salmon
Cucumber, Yoghurt and Dill
£9.00

Warm Tart of Goat's Cheese
Olives, Figs and Capers
£9.00

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Entrees

Crispy Belly of Pork
Lettuce, Peas and Bacon, Boulanger Potato
Mustard Sauce
£14.75

Pan Fried Fillet of Bream
Green Beans, Home Dried Tomatoes
Parmesan Gnocchi, Watercress Sauce
£14.75

Sirloin Steak
Warm New Potato and Spring Onion Salad
Roquette Leaves, Pan Juices and Balsamic Vinegar
£18.75
or £4.00 supplement if taken as part of 3 course menu

Fillet of Hake
Thermidor Risotto
Courgette, Tomato and Basil
£14.75

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Desserts

Chocolate, Toffee
Almonds, Yoghurt and Cherry
£8.50

Mascarpone
Orange, Honey and Vanilla
£8.50

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey
£8.50

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£11.25
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble
£8.50

Mango, Pineapple
Vanilla Cream and Crisp Pastry
£8.50

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu

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Pot of Coffee or Tea with Chef's Petits Fours
£3.50

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk