The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £25.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Smoked Haddock, Crème Fraiche, Spinach
Home Dried Tomatoes, Cheddar Cheese

Mushroom Risotto
Parmesan and Herbs

Foie Gras and Chicken Liver Parfait
Black Onion Marmalade and Toast



Roasted Breast of Pheasant
Swede Purée, Savoy Cabbage, Fondant Potato
Pheasant Jus, Sherry Vinegar

Pan Fried Fillet of Bream
Gnocchi, Parmesan, Pumpkin, Kale
Beurre Noisette

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Mild Curry Dressing
Sultanas and Almonds

Navarin of Lamb
Potato Purée and Root Vegetables
or £4.00 supplement if taken as part of 3 course meal



The Cheese Trolley
A collection of British and French Cheeses
From a rich Barkham Blue with a melt in your mouth flavour
to a soft Tunworth with a long lasting sweet and nutty taste
Delight in the piquant aroma as it is presented at your table
£5.25 supplement or £11.25 if taken as an extra course

Crepes Suzettes flambéed at you table
with Cognac, Grand Marnier and Cointreau
£5.75 supplement

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Caramel Ice Cream
(please order with your main meal, 25 minutes cooking time)

Hot Chocolate Brownie
Chocolate Sauce, Praline Brittle and Praline Ice Cream

Treacle Tart and Clotted Cream

Crème Brulee
Chantilly Cream, Honeycomb and Almonds


Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388