The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £25.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Cream of Celeriac Soup
Stilton Beignet

Warm Salad of White Pudding
Cherry Tomatoes, Sauté Potatoes and Quail Eggs

Fricassee of Mushrooms on Toast
Poached Egg and Hollandaise

Home Cured Salmon
Celeriac and Horseradish Slaw, Pickled Cucumber



Loin of Lamb and Red Wine left in the oven and forgotten
Potato Purée, Buttered Carrots and Courgettes
Cooking Juices

Pan Fried Fillet of Cod
Salt Cod Brandade, Hispi leaves
Semi Dried Grapes, Roast Chicken Jus

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Mild Curry Dressing
Sultanas and Almonds

Sirloin Steak
Glazed with a Green Peppercorn Sauce
Hand Cut Chips
Tomato Provencal and Watercress Salad
or £4.00 supplement if taken as part of 3 course meal



Mille Feuille of Iced Banana Parfait
Chocolate and Caramel
Praline Ice Cream

Spiced Pineapple Upside Down Pudding
Vanilla Ice Cream and Lime

Lemon Tart and Clotted Cream

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream
£8.50 per person

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

A Selection of Ice Creams and Sorbets

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388