The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £25.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Chicken Liver and Foie Gras Parfait
Black Onion Marmalade and Toast

Smoked Salmon, Quail Eggs, Pickled Red Onion
Warm New Potato Salad

Fig, Goat's Cheese, Caramelised Onion Tart
Olives, Pine Nuts, Roquette Leaves
Balsamic Vinegar

Chilled Melon, Mango and Lime Soup
Midori and Mint



Roasted Belly of Pork
Caramelised Celeriac, Roasted Apple
Dauphine Potato, Sage and Cider Jus

Pan Fried Fillet of Seabass
Crushed New Potatoes, Green Beans
Chorizo, Tomato and Basil Salsa, Fennel Shavings

Rump of New Season Lamb roasted with Rosemary and Garlic
Deep Fried Courgette, Parmesan Risotto
or £4.00 supplement if taken as part of 3 course meal

Roasted Fillet of Hake
Cauliflower, Capers, Butter and Parsley



Mille Feuille of Iced Banana Parfait
Chocolate and Caramel
Praline Ice Cream

Spiced Pineapple Upside Down Pudding
Vanilla Ice Cream and Lime

Lemon Tart and Clotted Cream

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream
£8.50 per person

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

A Selection of Ice Creams and Sorbets

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388