The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Wild Garlic Soup
Smoked Bacon Crumbs
£9.00

Beetroot Cured Salmon
Pickled Cucumber, Lemon and Saffron
£9.00

English Asparagus
Poached Egg, Prosciutto and Hollandaise
£9.00

Warm Salad of Chargrilled Vegetables
Home Dried Tomatoes, Mozzarella and Chorizo
£9.00

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Entrees

Pan Fried Fillet of Bream
Peas, Lettuce, Onion and Cream
Jersey Royals
£14.75

Sirloin Steak
Caramelised Onion, Horseradish Mash
Charred Gem Lettuce, Shallot Jus
£18.75
or £4.00 supplement if taken as part of 3 course meal

Lemon Chicken
Spiced Cous Cous, Peas, Almonds
Lemon Purée
£14.75

Pan Fried Fillet of Cod
Baby Spinach, Parmentier Potatoes, Roasted Cauliflower
Mild Curry Dressing and Sultanas
£14.75

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Desserts

Mille Feuille of Iced Banana Parfait
Chocolate and Caramel
Praline Ice Cream
£8.50

Spiced Pineapple Upside Down Pudding
Vanilla Ice Cream and Lime
£8.50

Lemon Tart and Clotted Cream
£8.50

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream
£8.50 per person

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb
£8.50

A Selection of Ice Creams and Sorbets
£8.50

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course

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Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass



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All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk