The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Wild Garlic Soup
Smoked Bacon Crumbs

Beetroot Cured Salmon
Pickled Cucumber, Lemon and Saffron

English Asparagus
Poached Egg, Prosciutto and Hollandaise

Warm Salad of Chargrilled Vegetables
Home Dried Tomatoes, Mozzarella and Chorizo



Pan Fried Fillet of Bream
Peas, Lettuce, Onion and Cream
Jersey Royals

Sirloin Steak
Caramelised Onion, Horseradish Mash
Charred Gem Lettuce, Shallot Jus
or £4.00 supplement if taken as part of 3 course meal

Lemon Chicken
Spiced Cous Cous, Peas, Almonds
Lemon Purée

Pan Fried Fillet of Cod
Baby Spinach, Parmentier Potatoes, Roasted Cauliflower
Mild Curry Dressing and Sultanas



Mille Feuille of Iced Banana Parfait
Chocolate and Caramel
Praline Ice Cream

Spiced Pineapple Upside Down Pudding
Vanilla Ice Cream and Lime

Lemon Tart and Clotted Cream

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream
£8.50 per person

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

A Selection of Ice Creams and Sorbets

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388