The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.75
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

English Asparagus
and Hollandaise

Smoked Haddock and Hen Egg Ravioli
Chicken Jus and Parmesan

Goat's Cheese, Caramelised Onion and Thyme Tart
Tomato and Basil

Wild Garlic Soup
Bacon and Crispy Shallot



Pan Fried Fillet of Hake
Chorizo, Crushed new Potatoes, Baby Spinach
Boise Boudran Sauce

Mushroom Tortellinis
Onion Soubise, Asparagus Shavings

Pan Fried Fillet of Seabass
Parmesan Gnocchi, Gem Lettuce and Wild Garlic
or £4.00 supplement if taken as part of 3 course menu

Crispy Duck Leg Confit
Stir Fried Vegetables and Noodles
Oriental Sauce



Chocolate, Toffee
Almonds, Yoghurt and Cherry

Orange, Honey and Vanilla

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble

Mango, Pineapple
Vanilla Cream and Crisp Pastry

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388