The Kings Head, Ivinghoe

The Bon Appetit Luncheon Menu

Monday to Saturday (excluding the month of December), 3 courses £24.95
or priced individually should you not desire a full meal.
Please note this menu is subject to regular changes.

To start

Cream of Celeriac Soup
Honey Glazed Ham Croissant, Caramelised Onion and Dijon Mustard

Smoked Haddock, Home Dried tomatoes
Spinach, Mature Cheddar

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Curry Dressing, Sultanas and Almonds

Steak Tartare and Toast



Pan Fired Fillet of Bream
Sir Fried Vegetables and Noodles
Oriental Sauce

Mignon of Surrey Beef
Chips, Kale Tomato Provencal, Bearnaise Sauce
or £4.00 supplement if taken as part of 3 course meal

Fillet of Hake
Wilted Spinach, Mussel, Bacon and Saffron Chowder

Crispy Belly of Pork
Mushroom Risotto Fritter
Hispi Cabbage, Celeriac Purée, Mustard Sauce



Vanilla Rice Pudding
Pineapple Compote, Sauternes Sabayon

Smashed Chocolate and Walnut Brownies
Praline Ice Cream, Vanilla Custard

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream
£8.50 per person

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
or £5.25 supplement if taken as part as 3 course meal

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

Crème Brulee
Palmier Biscuit and Chantilly Cream

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.

We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.


The King's Head, Ivinghoe - Call: 01296 668388