The Kings Head, Ivinghoe

Banquet Menu

A traditional banquet menu with a modern twist

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Menu A - £49.00 per person

Layered Terrine of Smoked Salmon
Crab Salad
Yellow Pepper Vinaigrette

Sorbet

Best End of English Lamb
roasted with Herbs from the Garden
served with a Selection of Vegetables
and Buttered New Potatoes

London Brulee

Coffee and Petits Fours

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Menu B - £49.00 per person

Tartare of Smoked Chicken and Avocado
layered with Crème Fraiche
Ratatouille Dressing

Sorbet

Fillet of Cod
pan-fried with Crushed New Potatoes
Fennel Shavings
Tomato and Chorizo Salsa

Assiette of Homemade Ice Cream

Coffee and Petits Fours

 

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To complement the Banquet menu please choose from the following:

On arrival a full bar service - current prices,
complimentary cocktail savouries

Canapés - £2.25 per person

A champagne reception - unlimited house champagne
Bucks Fizz, Kir Royal and orange juice with canapés - £19.75 per person

Still or sparkling mineral water - £4.50 per bottle

Platter of French and English cheeses on sticks with celery,
grapes and nuts £22.00 (serves 8 guests)

To round off the occasion, port, cognac or liqueur - £7.50 per person

Personalised menus, place cards and seating plan -£2.00 per person

Flower arrangements are included - should you like a
particular colour then please let us know

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Room hire - £6.75 per guest

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We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk