The Kings Head, Ivinghoe

The A la Carte Menu

£48.95, including any choice of Appetiser, Dessert and Coffee
Some supplements apply, please see below

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To start

Salmon Mi Cuit
Cucumber, Dill, Saffron and Lemon

Warm Tart of Goat's Cheese
Olives, Fig and Capers

A Pressing of Chicken and Foie Gras
Apple Chutney, Caramelised Brioche

Crispy Pork Belly
Pea Tartare, Crispy Shallot

Asparagus
Carpaccio of Beef, Pickled Carrots, Bearnaise Sauce

Sautéed Scottish Scallops
Sweetcorn, Prosciutto and Parmesan

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Entrees

Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing, Gravy
Seasonal Vegetables and Red Cabbage
£7.00 supplement per person, minimum 2 persons
If you would especially like to try our Aylesbury Duckling please mention this
when making your reservation, demand is high and we don't want you to be disappointed!


Pan Fried Fillet of Seabass
Home Dried Tomato, Parma Ham, Gnocchi
Charred Gem Lettuce, Watercress Sauce

Sirloin of Beef and Foie Gras
Anna Potato, Fried Tomato, Broccoli
Tarragon Jus

Halibut
Asparagus, Jersey Royals and Anchovies
Warm Tartare Sauce


Roasted Loin of Lamb, Garlic and Rosemary
Parmesan Risotto, Textures of Cauliflower
Pan Juices

Dover Sole Meuniere filleted at your table
Chips, Peas a la Francaise
£8.00 supplement


Vegetables served with the Entrees are especially chosen to complement the flavour of the dish.
Should you wish for extra vegetables, the following are offered. £4.00 per portion
Fat Chips, Celeriac Purée, Honey Roasted Parsnips
Onion Rings, Peas a la Francais, Tomato and Onion Salad

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Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £42.25

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Desserts

Chocolate, Toffee
Almonds, Yoghurt and Cherry
£8.50

Mascarpone
Orange, Honey and Vanilla
£8.50

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey
£8.50

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£11.25
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble
£8.50

Mango, Pineapple
Vanilla Cream and Crisp Pastry
£8.50

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu

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Pot of Coffee or Tea with Chef's Petits Fours
£3.50

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk