The Kings Head, Ivinghoe

The A la Carte Menu

£48.95, including any choice of Appetiser, Dessert and Coffee
Some supplements apply, please see below

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To start

Sautéed Scottish Scallop
Crispy Pork Belly, Wilted Gem Lettuce
Sultana and Cirtus Vinaigrette

Linguine
Ragout of Duck Confit
Cep Sauce and Parmesan

English Asparagus
Jersey Royals, Quail Eggs, Onion Rings
Barkham Blue Mayonnaise

Beetroot Cured Salmon
Pickled Cucumber, Lemon and Saffron

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Mild Curry Dressing
Sultanas and Almonds

Salad of Spring Vegetables
Garlic Leaf Pesto, Parmesan Cream

Foie Gras and Chicken Liver Parfait
Black Onion Marmalade and Toasted Brioche

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Entrees

Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing, Gravy
Seasonal Vegetables and Red Cabbage
£7.00 supplement per person, minimum 2 persons
If you would especially like to try our Aylesbury Duckling please mention this
when making your reservation, demand is high and we don't want you to be disappointed!


Roasted Loin of Lamb
Peas, Mint and Feta, Lyonnaise Potato, Port and Shallot

Pan Fried Fillet of Seabass
Warm Salad of Chargrilled Vegetables
Home Dried Tomatoes, Mozzarella, Chorizo
Garlic Leaf Pesto

Parmesan Gnocchi
Mozzarella, Young Spinach, Home Dried tomatoes
Bois Boudran Sauce

Sirloin Steak
Garlic, Girolles, Crispy Parma Ham
Potato Purée, Broccoli, Madeira Jus

Dover Sole filleted at your table
Peas and Saute Potatoes
Tartare Sauce
£10.00 supplement

Roasted Fillet of Halibut
Asparagus, Jersey Royals, Gem Lettuce
Caesar Dressing


Vegetables served with the Entrees are especially chosen to complement the flavour of the dish.
Should you wish for extra vegetables, the following are offered. £4.00 per portion
Wilted Spinach, Lyonnaise Potatoes, Petits Pois a la Française
Selection of Seasonal Vegetables,Onion Rings, Tomato and Onion Salad

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Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £39.95

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Desserts

Mille Feuille of Iced Banana Parfait
Chocolate and Caramel
Praline Ice Cream

Spiced Pineapple Upside Down Pudding
Vanilla Ice Cream and Lime

Lemon Tart and Clotted Cream

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

A Selection of Ice Creams and Sorbets

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course

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Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk