The Kings Head, Ivinghoe

The A la Carte Menu

£48.95, including any choice of Appetiser, Dessert and Coffee
Some supplements apply, please see below

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To start

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Smokies
Smoked Haddock, Crème Fraiche, Spinach
Home Dried Tomatoes, Mature Cheddar

Warm Salad of Crispy Duck
Pickled Red Onion, Sesame Seeds
Grapefruit and Citrus Vinaigrette

Char Grilled Sprouting Broccoli
Prosciutto, Feta, Pine Nuts, Hollandaise Sauce

Asparagus
New Potatoes, Quail Eggs, Crispy Onion Rings
Barkham Blue Mayonnaise

Foie Gras and Chicken Liver Parfait
Black Onion Marmalade and Toasted Brioche

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Entrees

Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing, Gravy
Seasonal Vegetables and Red Cabbage
£7.00 supplement per person, minimum 2 persons
If you would especially like to try our Aylesbury Duckling please mention this
when making your reservation, demand is high and we don't want you to be disappointed!


Crispy Belly of Pork
Galette Potato, Swede Purée, Roasted Gerlot Onions
Shallot Jus

Roasted Breast of Pheasant
Creamed Leeks, Roasted Parsnips
Spatzle and Chestnuts, Sherry Vinegar

Fillet of Cod Roasted In Butter
Lyonnaise of Savoy Cabbage, Bacon and Potato
Red Wine Sauce

Pan Fried Fillet of Seabass
Roasted Cauliflower with Spiced Cous Cous
Green Beans, Mild Curry Dressing
Sultans and Almonds

Loin of Lamb and Red Wine left in the oven and forgotten
Cauliflower Purée, Roasted Cauliflower
Spinach, Potato Purée
Claret Sauce


Vegetables served with the Entrees are especially chosen to complement the flavour of the dish.
Should you wish for extra vegetables, the following are offered. £4.00 per portion
Swede Purée, Parsnips roasted with Honey, Green Beans with Chilli and Garlic
Potato Purée, Broccoli with Almonds and Butter, Spatzle and Chestnuts

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Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £39.95

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Desserts

The Cheese Trolley
A collection of British and French Cheeses
From a rich Barkham Blue with a melt in your mouth flavour
to a soft Tunworth with a long lasting sweet and nutty taste
Delight in the piquant aroma as it is presented at your table
£5.25 supplement or £11.25 if taken as an extra course

Crepes Suzettes flambéed at you table
with Cognac, Grand Marnier and Cointreau
£5.75 supplement

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Caramel Ice Cream
(please order with your main meal, 25 minutes cooking time)
£8.50

Hot Chocolate Brownie
Chocolate Sauce, Praline Brittle and Praline Ice Cream
£8.50

Treacle Tart and Clotted Cream
£8.50

Crème Brulee
Chantilly Cream, Honeycomb and Almonds
£8.50

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Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk