The Kings Head, Ivinghoe

The A la Carte Menu

£48.95, including any choice of Appetiser, Dessert and Coffee
Some supplements apply, please see below


To start

Pumpkin and Parmesan Soup
Shiitake Mushrooms and Truffle Oil

Smoked Haddock, Home Dried Tomatoes, Spinach, Mature Cheddar

Roasted Cauliflower with Spiced Cous Cous
Green Beans, Curry Dressing, Sultanas and Almonds

Roulade of Crispy Pork Belly
Red Cabbage, Goat's Cheese, Apple Salad

Sautéed Scottish Scallops
Sweetcorn, Prosciutto and Parmesan

Foie Gras and Chicken Liver Parfait
Black Marmalade, Toasted Brioche



Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing, Gravy
Seasonal Vegetables and Red Cabbage
£7.00 supplement per person, minimum 2 persons
If you would especially like to try our Aylesbury Duckling please mention this
when making your reservation, demand is high and we don't want you to be disappointed!

Roasted Saddle of Venison
Venison Croustillant, Glazed Hispi Cabbage, Caramelised Pear
Juniper Jus

Fillet of Seabass
Glace Carrots, Cauliflower Cheese. Parsley Mash
Cep Sauce

Featheblade of Beef and Red Wine, left in the oven and forgotten
Spatzle, Creamed Cabbage, Giroles, Gerlot Onions
Pancetta and Cooking Juices

Roasted Loin of English Lamb and Braised Leg
Caramelised Shallot, Artichoke Purée, Roasted Cocottes
Red Wine Jus

Fillet od Cod
Salt Cod Brandade, Marinated Grapes, Cauliflower Purée
Wilted Spinach, Roast Chicken Jus

Vegetables served with the Entrees are especially chosen to complement the flavour of the dish.
Should you wish for extra vegetables, the following are offered. £4.00 per portion
Wilted Spinach, Potato Purée, Glazed Hispi Cabbage
Selection of Seasonal Vegetables,Onion Rings, Tomato and Onion Salad


Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £42.25



Vanilla Rice Pudding
Pineapple Compote, Sauternes Sabayon

Smashed Chocolate and Walnut Brownies
Praline Ice Cream, Vanilla Custard

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Vanilla Ice Cream

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
£5.25 supplement if taken as part as 3 course meal

Mascarpone and Citrus Mousse
Vanilla, Shortbread and Honeycomb

Crème Brulee
Palmier Biscuit and Chantilly Cream

The Cheese Trolley
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
£5.25 supplement
or £11.25 as an extra course


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.


The King's Head, Ivinghoe - Call: 01296 668388