The Kings Head, Ivinghoe

The A la Carte Menu

£48.95, including any choice of Appetiser, Dessert and Coffee
Some supplements apply, please see below


To start

Salmon Mi Cuit
Cucumber, Dill, Saffron and Lemon

Warm Tart of Goat's Cheese
Olives, Fig and Capers

A Pressing of Chicken and Foie Gras
Apple Chutney, Caramelised Brioche

Crispy Pork Belly
Pea Tartare, Crispy Shallot

Carpaccio of Beef, Pickled Carrots, Bearnaise Sauce

Sautéed Scottish Scallops
Sweetcorn, Prosciutto and Parmesan



Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing, Gravy
Seasonal Vegetables and Red Cabbage
£7.00 supplement per person, minimum 2 persons
If you would especially like to try our Aylesbury Duckling please mention this
when making your reservation, demand is high and we don't want you to be disappointed!

Pan Fried Fillet of Seabass
Home Dried Tomato, Parma Ham, Gnocchi
Charred Gem Lettuce, Watercress Sauce

Sirloin of Beef and Foie Gras
Anna Potato, Fried Tomato, Broccoli
Tarragon Jus

Asparagus, Jersey Royals and Anchovies
Warm Tartare Sauce

Roasted Loin of Lamb, Garlic and Rosemary
Parmesan Risotto, Textures of Cauliflower
Pan Juices

Dover Sole Meuniere filleted at your table
Chips, Peas a la Francaise
£8.00 supplement

Vegetables served with the Entrees are especially chosen to complement the flavour of the dish.
Should you wish for extra vegetables, the following are offered. £4.00 per portion
Fat Chips, Celeriac Purée, Honey Roasted Parsnips
Onion Rings, Peas a la Francais, Tomato and Onion Salad


Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £42.25



Chocolate, Toffee
Almonds, Yoghurt and Cherry

Orange, Honey and Vanilla

Chocolate, Pistachio
Chantilly Cream, Pear and Earl Grey

Crêpes Suzettes
Flambéed at your table with Cognac, Grand Marnier and Cointreau
or £5.25 supplement if taken as part as 3 course meal

Rhubarb, Ginger and Crumble

Mango, Pineapple
Vanilla Cream and Crisp Pastry

The Cheese Trolley - £11.25
A collection of British and French Cheeses
Apricot Crostini, Celery and Grapes
or £5.25 supplement if taken as part of 3 course menu


Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £7.50

Port and Dessert Wine available by the glass


All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.

Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.


The King's Head, Ivinghoe - Call: 01296 668388