The Kings Head, Ivinghoe

The A la Carte Menu

£48.95, including any choice of Appetiser, Dessert and Coffee
Some supplements apply, please see below

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To start

Fish Soup
Rouille and Gruyere Cheese

Steak Tartare and Toast

Crispy Fish Cake
Tartare Sauce and Pickled Vegetables

Foie Gras and Chicken Liver Parfait
Toasted Brioche and Black Onion Marmalade

Spaghetti and Pesto
Home Dried Tomatoes and Chorizo

Asparagus
New Potatoes, Quail Eggs, Crispy Onion Rings
Barkham Blue Mayonnaise

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Entrees

Roasted Aylesbury Duckling from Long Grove Wood Farm
Apple Sauce, Sage and Onion Stuffing, Gravy
Seasonal Vegetables and Red Cabbage
£7.00 supplement per person, minimum 2 persons
If you would especially like to try our Aylesbury Duckling please mention this
when making your reservation, demand is high and we don't want you to be disappointed!


Aylesbury Duckling from Long Grove Wood Farm for One
Roasted Breast, Confit of Thigh, Crispy Wonton
Sweet and Sour Aubergine, Spring Onions

Roasted Rump of Lamb
Feta, Peas, Parmentier Potatoes
Tomato and Mint

Pan Fried Fillet of Turbot
Parmesan and Herb Risotto
Courgette, Red Wine Emulsion

Mignon of Beef roasted with Rosemary and Garlic
Shallot Marmalade, Celeriac Purée, Buttered Spinach
Gnocchi

Grilled Dover Sole filleted at your tables
Peas, Onion and Bacon, Saute Potatoes, Aioli
£10.00 supplement

Pan Fried Fillet of Seabass
Roasted Cauliflower, Spiced Cous Cous
Green Beans, Mild Curry Dressing
Sultanas and Almonds

Vegetables served with the Entrees are especially chosen to complement the flavour of the dish.
Should you wish for extra vegetables, the following are offered. £4.00 per portion
Tomato Salad, Crispy Onion Rings, Green Beans, Chill and Garlic
Chips with Aioli, Broccoli, Almonds and Butter, Deep fried Courgette

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Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £39.95

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Desserts

The Cheese Trolley
A collection of British and French Cheeses
From a rich Barkham Blue with a melt in your mouth flavour
to a soft Tunworth with a long lasting sweet and nutty taste
Delight in the piquant aroma as it is presented at your table
£5.25 supplement or £11.25 if taken as an extra course

Crepes Suzettes flambéed at you table
with Cognac, Grand Marnier and Cointreau
£5.75 supplement

Apple Tarte Tatin for 2
Flambéed in Calvados at your table
Caramel Ice Cream
(please order with your main meal, 25 minutes cooking time)
£8.50

Rhubarb Fool

Almond Cake
Iced White Chocolate Parfait, Strawberries
£8.50

Crispy Layers of Puff pastry
Strawberries and Vanilla Cream
£8.50

Rum Baba
Raspberries and Chantilly Cream
£8.50

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Pot of Coffee or Tea with Chef's Petits Fours

Liqueur Coffee - £6.50

Port and Dessert Wine available by the glass

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All prices include Value Added Tax at the current rate.
We do not add a service charge to your bill.
Although not expected, any gratuities left at your discretion are
distributed evenly amongst all of the staff.


Allergen information for our menus is available on request.
Please note this menu is subject to regular changes.

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The King's Head, Ivinghoe - Call: 01296 668388
reservations@kingsheadivinghoe.co.uk