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| Kitchen |
We are adamant that only the finest
and freshest
of produce is used and with a lively,
fresh
approach to food
we are sure you will enjoy
dining with us.
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Chef
- Jonathan O'Keeffe
Jonathan joined us from the prestigious Auberge
du Lac in Hertfordshire where he perfected his art
after many years training in such places as Grosvenor
House and La Belle Epoque in London, and Pendley
Manor in Tring.
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Menus
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