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| Kitchen |
We are adamant that only the finest
and freshest
of produce is used and with a lively,
fresh
approach to food
we are sure you will enjoy
dining with us.
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Chef
- Jonathan O'Keeffe
Jonathan joined us from
the prestigious Auberge du Lac in Hertfordshire
where he perfected his art after
many years training in such places
as Grosvenor house and La Belle Epoque
in London, and Pendley Manor
in Tring.
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Menus
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