To start

Tomato and Roasted Shallot Tartare
Red Pepper Vinaigrette

Caramelised Endive
Goat's Cheese, Picked Beetroot and Herb Salad

Fricassée of Mushrooms on Toast
Poached Egg and Hollandaise


Main Course

Feuillette of Vegetables - £30.50
Cauliflower Veloute

Array of Vegetables - £30.50
Braised, Puréed and Buttered

Mushroom Risotto - £30.50
Bound with Parmesan
Madeira, Créme Fraiche and Herbs

Desserts

Dessert Trolley
A tempting selection of freshly made Desserts to choose from

Hot Chocolate Fondant and Shortbread Biscuits
(10 mins, dinner only)

Vanilla Panna Cotta (dinner olny)
Chocolate Truffle, Caramelised Banana and Ginger Snaps

Crepes Suzettes - £3.00 supplement, minimum 2 persons
(dinner only)
flambéed at your table with Cognac and Grand Marnier

The Cheese Trolley - £3.00 supplemet ot £8.50 if taken as an extra course
A collection of British and French Cheeses
Biscuits, Celery and Accompaniments

Pot of Coffee or Tea with Homemade Petits Fours

Liqueur Coffee - £6.25

Port and Dessert Wine available by the glass