The King's Head at Ivinghoe
Sunday Luncheon Menu
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A time honoured favourite

To complement the Sunday Luncheon menu please choose from the following:

On arrival a full bar service - current prices, complimentary cocktail savouries
Canapés - £2.00 per person
A champagne reception - unlimited house champagne, Bucks Fizz, Kir Royal and orange juice with canapés - £17.50 per person
Still or sparkling mineral water - £3.95 per bottle
Platter of French and English cheeses on sticks with celery, grapes and nuts
£19.50 (serves 8 guests)
To round off the occasion, port, cognac or liqueur - £6.25 per person
Personalised menus, place cards and seating plan -£1.75 per person
Flower arrangements are included - should you like a particular colour then please let us know

Room hire - £6.00 per guest
Service charge - 10% on total bill



reservations@kingsheadivinghoe.co.uk

01296 668388

Menu A @ £36.00 per person

Caramelised Onion Soup
and Gruyere Crouton

Sorbet

Roast Beef from Buccleuch
Yorkshire Pudding
Roast Potatoes
and Seasonal Vegetables

Crème Brulee
Seasonal fruits and Berries

Coffee and Petits Fours


All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.

Menu B @ £36.00 per person

Steamed Asparagus
with Hollandaise

Sorbet

Roast Loin of Pork
Sage and Onion Stuffing
Roast Potatoes, Seasonal Vegetables
Apple Sauce and Gravy

Chocolate Marquise
Butterscotch Sauce

Coffee and Petits Fours