Menu A @ £36.00 per person
Caramelised Onion Soup
and Gruyere Crouton
Sorbet
Roast Beef from Buccleuch
Yorkshire Pudding
Roast Potatoes
and Seasonal Vegetables
Crème Brulee
Seasonal fruits and Berries
Coffee and Petits Fours

Menu B @ £36.00 per person
Steamed Asparagus
with Hollandaise
Sorbet
Roast Loin of Pork
Sage and Onion Stuffing
Roast Potatoes,
Seasonal Vegetables
Apple Sauce and Gravy
Chocolate Marquise
Butterscotch Sauce
Coffee and Petits Fours