The King's Head at Ivinghoe
Royal Menu
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A superior menu for that special occasion

To complement the Royal menu please choose from the following:

On arrival a full bar service - current prices, complimentary cocktail savouries
Canapés - £2.00 per person
A champagne reception - unlimited house champagne, Bucks Fizz, Kir Royal and orange juice with canépes - £17.50 per person
Still or sparkling mineral water - £3.95 per bottle
Platter of French and English cheeses on sticks with celery, grapes and nuts
£19.50 (serves 8 guests)
To round off the occasion, port, cognac or liqueur - £6.25 per person
Personalised menus, place cards and seating plan -£1.75 per person
Flower arrangements are included - should you like a particular colour then please let us know

Room hire - £6.00 per guest
Service charge - 10% on total bill



reservations@kingsheadivinghoe.co.uk

01296 668388

Menu A @ £48.50 per person

Ham Hock and Foie Gras Terrine

Sorbet

Mignon of Beef Fillet from Buccleuch
Roasted Cocotte Potatoes, Wilted Spinach
Selected Mushrooms, Madeira Jus

Crème Brulee
Seasonal Fruits and Berries
White Chocolate Ice Cream

Coffee and Petits Fours


All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.

Menu B @ £48.50 per person

Steamed Asparagus with Hollandaise

Sorbet

Roast Aylesbury Duckling
Sage and Onion Stuffing, Apple Compote
Braised Red Cabbage, Petits Pois
New Potatoes and Jus Roti

Pineapple with Orange and Grapefruit
Laced with Kirsch

Coffee and Petits Fours