The King's Head at Ivinghoe
Menu Prestige
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When only the best will do

To complement the Menu Prestige please choose from the following:

On arrival a full bar service - current prices, complimentary cocktail savouries
Canapés - £2.00 per person
A champagne reception - unlimited house champagne, Bucks Fizz, Kir Royal and orange juice with canapés - £17.50 per person
Still or sparkling mineral water - £3.95 per bottle
Platter of French and English cheeses on sticks with celery, grapes and nuts
£19.50 (serves 8 guests)
To round off the occasion, port, cognac or liqueur - £6.25 per person
Personalised menus, place cards and seating plan -£1.75 per person
Flower arrangements are included - should you like a particular colour then please let us know

Room hire - £6.00 per guest
Service charge - 10% on total bill



reservations@kingsheadivinghoe.co.uk

01296 668388

Sample menu @ £65.00 per person

Sliver of Foie Gras with Cappuccino of Peas

Carpaccio of Tuna, Herb Salad
Aged Balsamic

Sorbet

Mignon of Beef Fillet from Buccleuch
Roasted Cocotte Potatoes, Wilted Spinach
Selected Mushrooms, Madeira Jus

Strawberry Granite with Champagne

Chilled Soup of Summer Berries
Chocolate Chip Ice Cream

Coffee and Petits Fours


All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.

This where you can go to town!
Our "Menu Prestige" makes use of top
quality seasonal produce, unusual and exciting products and therefore changes throughout the year.


So, please call us and speak to our
Head Chef who will advise you as to
what is currently at its best and
devise a menu especially to
your taste.


Tell him you likes/dislikes, your
favourites or maybe something you
haven't tried before - no problem - he will work his magic for you!