The King's Head at Ivinghoe
Inclusive Menu
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A great value for money package that makes
budgeting easy

Should you wish to expand the Inclusive package the se extra items are available:

Canapés - £2.00 per person
Still or sparkling mineral water - £3.95 per bottle
Platter of French and English cheeses on sticks with celery, grapes and nuts
£19.50 (serves 8 guests)
To round off the occasion, port, cognac or liqueur - £6.25 per person

The Inclusive menu includes the following

Menu A or B as detailed above
A welcome glass of house champagne or orange juice
Cocktail savouries
Half a bottle of house wine person
Iced water
Personalised menus, place cards and seating plan
Flower arrangements

NOT INCLUDED
£6.00 per person room hire charge
10% service charge on total bill



reservations@kingsheadivinghoe.co.uk

01296 668388

Menu A @ £55.00 per person

Parma Ham and Melon

Sorbet

Chicken Supreme
roasted with a Wild Mushroom Farce
served with a Tarragon Jus
and a Selection of Vegetables

Rich Bread and Butter Pudding
Flavoured with Jersey Cream
and Vanilla Pod Custard

Coffee and Petits Fours


All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.

Menu B @ £55.00 per person

Cream of Celery Soup
Stilton Fritters

Sorbet

Koulibiac of Salmon
Chive Butter Sauce
Petits Pois a la Francaise
Glazed Carrots and New Potatoes

Exotic Fruit Salad
in Rose Water and Aniseed Syrup

Coffee and Petits Fours