This menu is designed to be taken by the whole table
Monday to Saturday evenings
£65.00 maximum 10 guests

Amuse

Carpaccio of Yellow Fin Tuna
Tomato Tartare and Herb Salad

Duck Rillettes
Pan-fried Foie Gras Orange and Hazelnut Salad
with Horseradish

Pan-fried Fillet of Halibut
Broccoli, Celeriac, Sauté Potatoes
Tarragon Sauce

Mignon of Buckinghamshire Beef Fillet
Oxtail wrapped in Parma Ham
Confit of Potato, Creamed Savoy Cabbage
Carrot and Cumin Purée
Port and Shallot Jus

Barkham Blue and Vacherin Mont d'or
Fig and Date Purée

Vanilla Panna Cotta
Chocolate Truffles, Caramelised Banana
Ginger Snaps

Coffee and Homemade Petits Fours