The King's Head at Ivinghoe
Classic Menu
---
Our most popular choice catering for all tastes

To complement the Classic menu please choose from the following:

On arrival a full bar service - current prices, complimnetary cocktail savouries
Canapés - £2.00 per person
A champagne reception - unlimited house champagne, Bucks Fizz, Kir Royal and orange juice with canapés - £17.50 per person
Still or sparkling mineral water - £3.95 per bottle
Platter of French and English cheeses on sticks with celery, grapes and nuts
£19.50 (serves 8 guests)
To round off the occasion, port, cognac or liqueur - £6.25 per person
Personalised menus, place cards and seating plan -£1.75 per person
Flower arrangments are included - should you like a particular colour then please let us know

Room hire - £6.00 per guest
Service charge - 10% on total bill



reservations@kingsheadivinghoe.co.uk

01296 668388

Menu A @ £37.50 per person

Chicken Liver Parfait
Pickled Red Onion and Toasted Brioche

Sorbet

Fillet of Seabass
pan-fried with a Fricassee of Vegetables
New Potatoes
and Red Wine Jus

Chocolate Marquise
Butterscotch Sauce

Coffee and Petits Fours


All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.

Menu B @ £37.50 per person

Leek and Cumin Soup
with Flaked Smoked Haddock

Sorbet

Braised and Roasted Belly of Pork
Shiitake Mushrooms, Cabbage
Chilli and Carameslised Apple
Mustard Sauce

Brandy Snaps with Chantilly Cream
Seasonal Fruits and Berries

Coffee and Petits Fours