To start

Caramelised Onions Soup - £7.30
Gruyere Crouton

Warm Salad of White Pudding - £8.00
Quail's Eggs, Cherry Tomatoes and Sauté Potatoes

Feuillette of Smoked Haddock - £8.50
Soft Poached Egg, Soft Poached Egg, Spinach and Butter Sauce

Chicken Liver and Foie Gras Parfait - £8.50
Pea Purée and Rosemary Scented Crostines

Main Course

Pan-fried Fillet of Seabass - £12.95
Petits Pois a la Française
Buttered New Potatoes and Parsley

Calf's Liver and Bacon - £12.50
Vine Tomatoes and Crispy Onion Rings
Potato Purée and Green Beans

Pan-fried Fillet of Cod - £12.00
Braised Gem Hearts, Celeriac Purée
Beurre Noisette and Capers

Gressingham Duck Breast, Confit of Leg - £12.95
Crushed Potatoes, Red Cabbage and Date Jus

Dessert

A Selection of Homemade Sweets - from £5.80

British and French Cheeses from the Trolley - £3.00 supplement
or £8.50 as an extra course

Pot of Coffee or Tea with Chocolate Truffle - £2.95