The King's Head at Ivinghoe
Banquet Menu
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A traditional banquet menu with a modern twist

To complement the Banquet menu please choose from the following:

On arrival a full bar service - current prices, complimentary cocktail savouries
Canapés - £2.00 per person
A champagne reception - unlimited house champagne, Bucks Fizz, Kir Royal and orange juice with canapés - £17.50 per person
Still or sparkling mineral water - £3.95 per bottle
Platter of French and English cheeses on sticks with celery, grapes and nuts
£19.50 (serves 8 guests)
To round off the occasion, port, cognac or liqueur - £6.25 per person
Personalised menus, place cards and seating plan -£1.75 per person
Flower arrangements are included - should you like a particular colour then please let us know

Room hire - £6.00 per guest
Service charge - 10% on total bill



reservations@kingsheadivinghoe.co.uk

01296 668388

Menu A @ £43.50 per person

Layered Terrine of Smoked Salmon
Crab Salad
Yellow Pepper Vinaigrette

Sorbet

Best End of English Lamb
roasted with Herbs from the Garden
served with a Selection of Vegetables
and Buttered New Potatoes

London Brulee

Coffee and Petits Fours


All prices include Value Added Tax at the current rate.
A service charge of 10% will be added to your total bill.

Menu B @ £43.50 per person

Tartare of Smoked Chicken and Avocado
layered with Crème Fraiche
Ratatouille Dressing

Sorbet

Fillet of Cod
pan-fried with Crushed New Potatoes
Fennel Shavings
Tomato and Chorizo Salsa

Assiette of Homemade Ice Cream

Coffee and Petits Fours