To start

Seared Scallops
Carrot Salad and Anchovies, Carrot Vinaigrette

Warm Salad of Sautéed Pig's Cheeks
Roasted Baby Onions, Pancetta and Peas

Terrine of Ham and Pickles
French Bean Salad, Cep Purée, Sauteed Foie Gras

Braised Oxtail wrapped in Parma Ham
Cauliflower Purée and Crispy Onion Rings

Chicken Liver and Foie Gras Parfait
Madeira Jelly and Toasted Brioche

Steak Tartare
Aioli and Chips

King's Head Home Smoked Salmon
Pickled Red Onion, Quail's Eggs and New Potatoes

Salad of Chargrilled Vegetables
Mozzarella, Red Chorizo, Courgettes and Peppers
Roasted Red Onion and Home Dried Tomatoes

Goat's Cheese and Pickled Beetroot
Toasted Pumpkin Seeds, Croutons
Burgundy Wine and Shallot Dressing


Entree

Slow Cooked Belly of Pork - £37.75
Choucroute, Roasted Apple and Dauphine Potato

Roasted Fillet of Buckinghamshire Beef - £52.25
Sautéed Foie Gras, Confit of Potato
Creamed Savoy Cabbage, Carrot Purée, Shallot Jus

Roasted Chicken Supreme wrapped in Pancetta and Sage - £37.75
Baby Onions, Peas, Crushed New Potatoes and Chicken Jus

Grilled 16oz Dover Sole filleted at your table - £52.25
Petits Pois a la Française, Sauté Potatoes
Served with Tartare Sauce

Calf's Liver and Bacon - £39.75
Grilled Tomato, Crispy Onions
Potato Purée and Seasonal Vegetables

Pan-fried Fillet of Seabass - £39.75
Anchovies, Parmentier Potatoes, Pak Choi
Roasted Red Onion and Red Pepper Essence

Roasted Loin of Lamb - £46.50
Walnut and Sultana Pain Perdu, Celeriac Purée
Wilted Spinach, Rosemary Jus

Roasted Aylesbury Duckling - £46.50 per person, minimum 2 persons
Apple Sauce with Calvados, Sage and Onion Stuffing
Seasonal Vegetables and Red Cabbage

Pan-fried Fillet of Cod - £39.75
Asparagus, Caramelised Onion Soubise, Parmesan Croquettes
Beurre Noisette and Capers

Traditional Roast Beef form Buccleuch -SUNDAY LUNCHEON ONLY
Yorkshire Pudding, Selection of Seasonal Vegetables - £35.00


Desserts

Dessert Trolley - a tempting selection of freshly made desserts

Hot Chocolate Fondant and Shortbread Biscuits (10 mins)

Crème Brulee and White Chocolate Ice Cream

Crepes Suzettes - £3.00 supplement
flambéed at your table with Cognac and Grand Marnier

The Cheese Trolley - £3.00 supplement or £8.50 as an extra course
A selection of British and French Cheeses
Biscuits, Celery and Accompaniments

Pot of Coffee or Tea with Homemade Petits Fours
Liqueur Coffee - £6.25

Port and Dessert Wine available by the glass